The quest for sustainable food sources has driven innovation in agriculture and food systems, resulting in various approaches to meet the demands of a growing global population. One of the most promising advancements in recent years is cellular agriculture, commonly known as lab-grown or cultured meat.

In the quest for sustainable agriculture, one of the oldest yet most effective practices is crop rotation. This technique, which dates back thousands of years, involves alternating the types of crops grown in a specific area across different growing seasons.