As global awareness of environmental sustainability grows, the demand for organic farming practices has surged. Organic farming not only promotes healthier food choices but also emphasizes methods that nurture the ecosystem, reduce chemical inputs, and enhance biodiversity.

In recent decades, the global agricultural landscape has been dominated by monoculture—growing a single crop over extensive areas year after year. While this approach has proven efficient for producing high yields in the short term, it poses significant risks to long-term sustainability, soil health, and ecosystem resilience.